This is the third Farm to Fork tour we have organized for Farm & Food Care Sk. The tour hosted food writers, chefs, and media dietitians for two days and included tours to a grain, beef and dairy farm. We also toured Star Eggs and Great Western Brewing. Participants were encouraged to ask questions and delve into all sides of farming. We also helped to plan a one day farm tour for chef students from the Saskatchewan Polytechnic and dietitian students from the University of Saskatchewan.
