We have partnered several times with Vancouver chef, food stylist and travel writer, Nathan Fong to develop recipes for CanolaInfo.org recipe database and the Spread the Mustard Cookbook.
BlueSky Ideas managed the process and then tested, formatted and supplied the nutritional analysis for the Canolainfo recipes. Food Styling: Judy Fowler and Food Photography: Brian Gould.
BlueSky Ideas initiated development with Nathan and formatted and supplied the nutritional analysis for the Spread The Mustard Cookbook. This project was managed by AgriBiz. Food Styling and Photography: Bob Deutscher.
Check out some of the recipes by Nathan
Yucatan Spiced Skirt Steak recipe courtesy of CanolaInfo
