Proud of the small part we played in getting mustard mentioned in this article in Flavor & The Menu magazine. One of the best parts was Chef Steve Squier from Picaro response to seeing his recipe and quote in the article... "Wicked." We agree!
Full article: https://www.getflavor.com/global-handhelds-the-world-in-our-hands/
Flavor & Menu which has a circulation of 35,500 high volume restaurant chains, independent restaurants and other high volume foodservice operators.
This article was also mentioned in ProChef Smart Brief that is published by the CIA and has a huge following.
